Make Your First Samosa This Weekend – Here’s the Recipe and Quick Grocery List 

Samosas are filling, spicy, delicious, crunchy and whatnot. They are the go-to snack option for most of us. But when they are made at home, they are hygienic, healthier and tastier. All you need is a samosa recipe and some groceries from a Kirana store near me, and you’re good to go. 

Kirana Store Near Me: Groceries to Buy for the Perfect Samosa Recipe

You can either locate a nearby Kirana store by searching for “Kirana store near me” or opt for an instant delivery app to purchase the necessary ingredients for making samosas. They are as follows: 

• Asafoetida: Also known as hing, it is mostly used in cooking Indian dishes. This is a good substitute for those who don’t eat garlic and onions. 
• Amchoor: It is also popularly known as mango powder and is made of green dried mangoes. The taste of amchur is sour, and it helps in digestion. 
• Ajwain Seeds:  You can use them as a substitute for thyme leaves. It is a common spice used in Indian kitchens. 
• Mustard Seeds: They are somewhat similar to poppy seeds and have a fragrance.
• Cumin Seeds: Also known as jeera, it is a commonly used spice in Indian kitchens. You can conveniently purchase it from any online store. Type “Kirana store near me” on Google to get a list of the best Kirana stores near you. 

Other Important Ingredients for Samosa Recipe

• Green Chilli: Some chopped green chillies to add to the samosa filling.
• Flour: All-purpose flour to make the samosa cover.
• Potatoes: Potatoes for making samosa filling.
• Peas: Adding frozen peas to the samosa filling adds an extra touch.
• Ginger: Buy fresh ginger from a Kirana store near me. You can also use ginger powder.
• Coriander: Add to the potato filling for extra taste and flavour.

Extra Cooking Tips

• Make sure the samosa dough is made perfectly, and it should be rolled out in a way that gives that perfect crunch and crispiness.
• If you wish to make the samosas healthy, you can bake them instead of frying.
• Then fry the samosas by putting them in hot oil at a low flame. Fry them until they turn crispy. 
• Serve them hot along with tamarind chutney or green chutney to enhance the taste. 
• If you want to experiment, you can try different fillings, such as lentils or paneer. 

Simple and Quick Samosa Recipe

• Firstly, gather all the ingredients in one place and begin by boiling the potatoes and peas.
• Then, make samosa filling by heating oil in a pan. Then, add cumin seeds, mustard seeds, and green chillies to the hot oil. After that, add potatoes and peas. Then, put all the spices in the mixture as per your taste. 
• To add flavour, add chopped coriander leaves to the samosa filling. 
• Then, to make the samosa cover, make a dough of all-purpose flour. Flatten it using a rolling pin and cut it in half.
• Now, create a cone-like structure and fill it with samosa filling.
• Then, fry them in a pan on a low flame. Keep frying until they turn crispy and golden brown.
• Finally, your samosas are ready. Serve the crunchy, hot and crispy samosas with any dip/chutney of your choice.

Conclusion 

That’s all, these are all the ingredients that you need to make crispy and tasty samosas. They can be served with dips and chutneys for an enhanced taste. By following the list of the above-mentioned ingredients and the samosa recipe, you can easily make your first samosa.